Apple Sauce (hot Pack) Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
3 lbs: Green apples,
2 cup: Water,
1 1/4 cup: Sugar,
Directions:
Wash apples. Quarter, core and remove all bruised or decayed parts.
If fruit is to stand several minutes before cooking, drop into
slightly salted water to prevent discoloration. Drain. Add water and
cook until soft. Press through sieve or colander to remove skins. Add
sugar and bring to a boil. Pack while boiling hot into clean jars to
within 1/2 inch of top of jar. Put on cap, screwing the band tight.
Process 25 minutes in boiling water bath.
Source: Kerr Canning Book
Source from luhu.jp
If fruit is to stand several minutes before cooking, drop into
slightly salted water to prevent discoloration. Drain. Add water and
cook until soft. Press through sieve or colander to remove skins. Add
sugar and bring to a boil. Pack while boiling hot into clean jars to
within 1/2 inch of top of jar. Put on cap, screwing the band tight.
Process 25 minutes in boiling water bath.
Source: Kerr Canning Book
Source from luhu.jp