Apple & Sweet Potato Casserole With Leek-country Living H Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 large: , (1/4 lb) sweet potato or yam
3 medium: Melrose or Golden,
Delicious apples,
1 tsp: Lemon juice,
1 large: Leek,
1/4 cup: , (1/2 stick) butter or margarine, softened
1/4 tsp: Salt,
1/8 tsp: Ground white pepper,
1/4 cup: Applejuice,
2 tbsp: Packaged unseasoned bread crumbs,
1 tbsp: Brown sugar,
Directions:
1. Heat oven to 350F. Peel and thinly slice sweet potato. Peel,
core, and cut apples into 1/4-inch-thick slices. Place apples in bowl
and add water to cover; add lemon Juice.
2. Trim off top of leek 1 inch above white; discard top and root end.
Cut leek lengthwise in half and clean well under running cold water.
Thlnly slice leek crosswise.
3. Drain apples well; pat dry. Grease 1 1/2-quart casserole with 1
table- spoon butter. Place one third of apples in bottom of
casserole; top with one third of leek slices and one third of sweet
potato. Season with salt and pepper. Repeat to make 2 more layers.
Dot top of casserole with 2 tablespoons butter; pour apple juice over
all. Cover tightly with lid or aluminum foil and bake 45 minutes.
4. Meanwhile, to make topping, in small saucepan, melt remaining 1 ta-
blespoon butter; stir in bread crumbs and brown sugar until well
combined. Uncover casserole and sprinkle with topping. Bake uncovered
10 to 15 minutes longer or until potato slices are tender. Serve
casserole immediately.
Country Living Holidays/92 Scanned & fixed by Di Pahl &
Source from luhu.jp
core, and cut apples into 1/4-inch-thick slices. Place apples in bowl
and add water to cover; add lemon Juice.
2. Trim off top of leek 1 inch above white; discard top and root end.
Cut leek lengthwise in half and clean well under running cold water.
Thlnly slice leek crosswise.
3. Drain apples well; pat dry. Grease 1 1/2-quart casserole with 1
table- spoon butter. Place one third of apples in bottom of
casserole; top with one third of leek slices and one third of sweet
potato. Season with salt and pepper. Repeat to make 2 more layers.
Dot top of casserole with 2 tablespoons butter; pour apple juice over
all. Cover tightly with lid or aluminum foil and bake 45 minutes.
4. Meanwhile, to make topping, in small saucepan, melt remaining 1 ta-
blespoon butter; stir in bread crumbs and brown sugar until well
combined. Uncover casserole and sprinkle with topping. Bake uncovered
10 to 15 minutes longer or until potato slices are tender. Serve
casserole immediately.
Country Living Holidays/92 Scanned & fixed by Di Pahl &
Source from luhu.jp