Baked Beans With Beef Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Beans, Great Northern, dried
1: Ham hock,
2 medium: Onions, chopped
1 tbsp: Butter (or marg.), melted
1 lbs: Ground beef,
28 ounce: Tomatoes, pear shaped, lg cn
2 tbsp: Sugar, brown
1 tbsp: Mustard, dry
1 tbsp: Mustard seeds,
1 tbsp: Chili powder,
1 tsp: Worcestershire sauce,
Salt, to taste
Pepper, to taste
Directions:
Sort and wash beans; place in a heavy saucepan or Dutch oven. Cover
with water, and bring to a boil; boil 2 minutes. Remove from heat,
and soak 1 hour.
Add ham hock; cover and cook gently about 1 hour or until tender,
adding more water if necessary.
Saute onion in butter; add to beans. Brown ground beef, stirring to
crumble; add remaining ingredients, and simmer 10 minutes. Add to
beans.
Spoon bean mixture into a 2-1/2 quart casserole. Bake at 400 degrees
for 30 minutes or until thickened.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
Nancy Coleman.
Source from luhu.jp
with water, and bring to a boil; boil 2 minutes. Remove from heat,
and soak 1 hour.
Add ham hock; cover and cook gently about 1 hour or until tender,
adding more water if necessary.
Saute onion in butter; add to beans. Brown ground beef, stirring to
crumble; add remaining ingredients, and simmer 10 minutes. Add to
beans.
Spoon bean mixture into a 2-1/2 quart casserole. Bake at 400 degrees
for 30 minutes or until thickened.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
Nancy Coleman.
Source from luhu.jp