Broccoli-cheddar Casserole Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
8 cup: Broccoli, fresh, chopped
1 cup: Onion, finely chopped
3/4 cup: Butter/margarine,
Eggs,
2 cup: Cream, whipping
2 cup: Cheese, cheddar, shredded (8 oz.) divided
2 tsp: , salt
1 tsp: Pepper,
Directions:
In a skillet over medium heat, saute broccoli and onion in butter
until crisp-tender, about 4 minutes; set aside. In a bowl, beat
eggs. Add cream and 1 3/4 cups of cheese; mix well. Stir in the
broccoli mixture, salt and pepper. Pour into a greased 3 quart
baking dish; set in a larger pan filled with 1 inch of hot water.
Bake, uncovered, at 350 degrees for 45-50 minutes or until a knife
inserted near the center comes out clean. Sprinkle with remaining
cheese. Let stand 10 minutes before serving.
Source from luhu.jp
until crisp-tender, about 4 minutes; set aside. In a bowl, beat
eggs. Add cream and 1 3/4 cups of cheese; mix well. Stir in the
broccoli mixture, salt and pepper. Pour into a greased 3 quart
baking dish; set in a larger pan filled with 1 inch of hot water.
Bake, uncovered, at 350 degrees for 45-50 minutes or until a knife
inserted near the center comes out clean. Sprinkle with remaining
cheese. Let stand 10 minutes before serving.
Source from luhu.jp