Chicken Taco Casserole Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 large: Chopped onion,
3 tbsp: Margarine,
1 can: Chopped chilies, small
2 cup: Tomato juice,
1 can: Cheddar cheese soup,
1 tsp: Chili powder,
1/4 tsp: Garlic powder,
2 cup: Chopped chicken breast, cooked
1: Dozen tortillas,
1 cup: Grated cheese,
Directions:
Saute onion in butter. Add chilies, tomato juice, cheddar cheese soup,
chili powder and garlic powder. Add chopped chicken. Break tortillas into
about 6 pieces each. Put a layer of tortillas, layer of chicken mixture,
and layer of grated cheese. Repeat until all is used. Bake at 350 degrees
for about 30 minutes in 2 quart casserole, covered, and then uncover and
add more grated cheese and cook until cheese is melted. This serves about
8.
Randy Rigg
Source from luhu.jp
chili powder and garlic powder. Add chopped chicken. Break tortillas into
about 6 pieces each. Put a layer of tortillas, layer of chicken mixture,
and layer of grated cheese. Repeat until all is used. Bake at 350 degrees
for about 30 minutes in 2 quart casserole, covered, and then uncover and
add more grated cheese and cook until cheese is melted. This serves about
8.
Randy Rigg
Source from luhu.jp