Citrus Chicken And Rice Teriyaki Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Chicken breast halves,
1/3 cup: Teriyaki sauce, low-sodium
3 tbsp: Teriyaki sauce, low-sodium
2 tbsp: Peanut oil,
1/2 tsp: Sesame seeds,
1/2 tsp: Ginger, ground
1/2 cup: Walnuts, chopped
1 cup: Rice, long-grain,cooked
1: Orange, peeled & sectioned
1/2: Lemon, sliced
Directions:
1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate
for 1-2 hours.
2. Drain chicken; slice into thin strips. Stir-fry chicken in oil in
large skillet over medium-high heat 5 minutes until cooked through.
Add sesame seeds, ginger, walnuts, 3 tablespoons teriyaki sauce and
rice; stir-fry to heat through. Add orange and lemon. Serve.
(Pam Pearson, Pawtucket RI)
Source from luhu.jp
for 1-2 hours.
2. Drain chicken; slice into thin strips. Stir-fry chicken in oil in
large skillet over medium-high heat 5 minutes until cooked through.
Add sesame seeds, ginger, walnuts, 3 tablespoons teriyaki sauce and
rice; stir-fry to heat through. Add orange and lemon. Serve.
(Pam Pearson, Pawtucket RI)
Source from luhu.jp