Swiss Scrambled Eggs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6: Eggs,
1/3 cup: Milk,
3/4 tsp: Salt,
1/3 tsp: Pepper,
1/4 lbs: Cheese, Swiss, diced
Butter,
Directions:
Combine eggs, milk, salt, and pepper; blend well with a fork. Stir in
Swiss cheese. Heat a small amount of butter in a skillet. Add egg
mixture and cook over medium heat. As eggs begin to set, lift cooked
portions so that the thin uncooked portions can flow to the bottom.
Cook until eggs are thickened but still moist (about 3 to 5 minutes).
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Source from luhu.jp
Swiss cheese. Heat a small amount of butter in a skillet. Add egg
mixture and cook over medium heat. As eggs begin to set, lift cooked
portions so that the thin uncooked portions can flow to the bottom.
Cook until eggs are thickened but still moist (about 3 to 5 minutes).
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Source from luhu.jp