Tandy Takes Cake Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
4: Egg,
2 cup: Sugar,
2 cup: Flour,
1 tsp: Baking powder,
1 cup: Milk,
1 tsp: Vanilla,
2 T: Margarine, room temp
1 cup: Peanut butter, smooth
2: Milk chocolate bar, 4 oz
Directions:
In large bowl, beat eggs until frothy. Beat in sugar in small
amounts. Beat in flour/powder alternately with milk/vanilla. Beat in
margarine. Pour into greased 13x9" pan. Bake 350F 25-35 min until
toothpick comes out clean. As soon as cake is out of oven, spread
peanut butter on top; spread to edges. Chill in refrigerator until
firm. Melt chocolate in microwave or over double boiler, cool, then
spread over top. Make markings through the chocolate as cut guides.
Refrigerate until firm.
From: hamilton@umbc.edu (Diana Hamilton)
Source from luhu.jp
amounts. Beat in flour/powder alternately with milk/vanilla. Beat in
margarine. Pour into greased 13x9" pan. Bake 350F 25-35 min until
toothpick comes out clean. As soon as cake is out of oven, spread
peanut butter on top; spread to edges. Chill in refrigerator until
firm. Melt chocolate in microwave or over double boiler, cool, then
spread over top. Make markings through the chocolate as cut guides.
Refrigerate until firm.
From: hamilton@umbc.edu (Diana Hamilton)
Source from luhu.jp