The Rolls We Like Recipe
Yield: 24 RollsRecipe by luhu.jp
Ingredients:
2 tbsp: Dry yeast,
1 1/2 cup: Buttermilk, scalded *
1/2 cup: Melted shortening or margar- ine, have used 1/4 C. OK
1 tsp: Salt,
1/4 cup: Sugar,
1/2 tsp: Soda,
4 1/2 cup: Flour,
Directions:
* To scald put the buttermilk in a plastic or glass measuring pitcher
and heat in microwave for about 1-1/2 to 2 minutes.)
Put scalded buttermilk in large mixing bow. Add the shortening,
sugar, and salt. Mix well with a spoon. When the mixture is
lukewarm, sprinkle the yeast over the mixture and stir well until it
is smooth. Then add flour and baking soda that has been mixed
together. Mix well and let stand 10 minutes. Roll out and cut with a
biscuit cutter. Place in an oiled pan and let rise until double in
bulk. It will take about 30 minutes to rise. Bake in a 425! F oven
for about 10 to 12 minutes.
Husbands comment: When you taste her bread with a little butter and
honey, you think you have gone to Heaven."
from Mrs. Pat (Lee Ann) McClatchy, published in the Brownwood
Bulletin, 3-31-96.
typed and posted by teri chesser 4/96
Source from luhu.jp
and heat in microwave for about 1-1/2 to 2 minutes.)
Put scalded buttermilk in large mixing bow. Add the shortening,
sugar, and salt. Mix well with a spoon. When the mixture is
lukewarm, sprinkle the yeast over the mixture and stir well until it
is smooth. Then add flour and baking soda that has been mixed
together. Mix well and let stand 10 minutes. Roll out and cut with a
biscuit cutter. Place in an oiled pan and let rise until double in
bulk. It will take about 30 minutes to rise. Bake in a 425! F oven
for about 10 to 12 minutes.
Husbands comment: When you taste her bread with a little butter and
honey, you think you have gone to Heaven."
from Mrs. Pat (Lee Ann) McClatchy, published in the Brownwood
Bulletin, 3-31-96.
typed and posted by teri chesser 4/96
Source from luhu.jp
Tags
: breads