Three Cheese Bread (abm) Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
-Barrys version for the Hitachi 301,
3/4 cup: Water,
3 cup: Bread Flour,
3 tbsp: Sugar,
2 tsp: Salt,
2 tbsp: Butter or Margarine,
3/4 cup: Shredded Swiss Cheese,
1/2 cup: Creamed Cottage Cheese,
6 tbsp: Grated Parmesan Cheese,
2 tsp: Regular Active Yeast,
1/8 cup: Milk, or amt needed to make a good dough ball. See note below.
Directions:
Place ingrediants in bread pan in the order recommended by the
manufacturer. Dont use the delayed timer cycle since the cheese may
spoil. Bake on light crust.
NOTE: Due the differing moisture content of cheese, you may need to
watch the dough ball to determine if it is too moist or too dry.
From: Barry Weinstein Date: 06-08-95
Source from luhu.jp
manufacturer. Dont use the delayed timer cycle since the cheese may
spoil. Bake on light crust.
NOTE: Due the differing moisture content of cheese, you may need to
watch the dough ball to determine if it is too moist or too dry.
From: Barry Weinstein Date: 06-08-95
Source from luhu.jp
Tags
: breads