Dilled Beans Recipe

Dilled Beans Recipe

Yield: 8 See note
Recipe by luhu.jp

Ingredients:
2 lbs: Green beans,
1 tsp: Celery seed,
1 tsp: Mustard seed,
4 small: Cloves garlic, cut in half
ds Cayenne pepper,
8 Heads: fresh dill,
2 1/2 cup: Water,
2 1/2 cup: White vinegar,
1/3 cup: Coarse salt,

Directions:

NOTE: this recipes makes 8 one-half pint jars.

Wash beans and cut off ends. Pack beans lengthwise in half pint jars,
trimming if necessary to fit into jars with 1/4 inch head space.

To each jar add 1/8 teaspoon celery seed, a half clove garlic, few
grains cayenne and a head of dill.

Heat the 2 1/2 cups of water, the vinegar, and salt to boiling, pour
over beans, allowing 1/4 inch head space. Work out bubbles in jars
with a rubber spatula. Add additional liquid if necessary to fill
jars to proper level. Adjust caps.

Heat water in a large pot with a rack. Place sealed jars on rack in
the hot water and add enough hot water to cover them one or two
inches. Quickly bring water to a boil, then reduce heat to hold water
to a steady gentle boil (Do not use controlled temperature burner).
Boil 10 minutes.

Remove jars and cool on a wire rack away from drain.

Redbook Cookbook

== Courtesy of Dale & Gail Shipp, Columbia Md. ==


Source from luhu.jp