Elderberries Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.04
Directions:
Use fully ripe berries. Wash with a spray or in water and lift
carefully from water, cap and stem, if necessary. Drain.
Add 1/2 c. sugar to each qt. fruit. Cover pan and bring to a boil.
Shake pan to prevent berries from sticking.
PPack berries and juice to within 1/2" of jar topp. Adjust lids.
Process in boiling water bath (212 degrees F.). Pint jars 10
minutes, quart jars 15 minutes.
Raw pack not recommended for elderberries.
Title: Elderberry Jelly
Categories: Canning, Fruits, Jellies
Yield: 5 Half-pints
3 1/2 c Elderberry juice (about
3 1/2 lbs. ripe berries)
1/2 c Fresh lemon juice, strained
7 1/2 c Sugar
1 pk Powdered fruit pectin
Prepare elderberries by removing large stems. Place in large kettle;
crush. Cover and simmer about 15 minutes. Strain juice through
hjelly bag. Measure juice. If you do not have quite enough, add apple
juice to make 3 1/2c. Add lemon juice and pour into kettle.
Heat, adding sugar, and bring to a boil, stirring constantly.
Add pectin. Bring to a full rolling boil and boil hard 1 minutes.
Remove from heat, skim off foam and ladle or pour into hot jars; seal.
Makes 3-4 half pints.
Source from luhu.jp
carefully from water, cap and stem, if necessary. Drain.
Add 1/2 c. sugar to each qt. fruit. Cover pan and bring to a boil.
Shake pan to prevent berries from sticking.
PPack berries and juice to within 1/2" of jar topp. Adjust lids.
Process in boiling water bath (212 degrees F.). Pint jars 10
minutes, quart jars 15 minutes.
Raw pack not recommended for elderberries.
Title: Elderberry Jelly
Categories: Canning, Fruits, Jellies
Yield: 5 Half-pints
3 1/2 c Elderberry juice (about
3 1/2 lbs. ripe berries)
1/2 c Fresh lemon juice, strained
7 1/2 c Sugar
1 pk Powdered fruit pectin
Prepare elderberries by removing large stems. Place in large kettle;
crush. Cover and simmer about 15 minutes. Strain juice through
hjelly bag. Measure juice. If you do not have quite enough, add apple
juice to make 3 1/2c. Add lemon juice and pour into kettle.
Heat, adding sugar, and bring to a boil, stirring constantly.
Add pectin. Bring to a full rolling boil and boil hard 1 minutes.
Remove from heat, skim off foam and ladle or pour into hot jars; seal.
Makes 3-4 half pints.
Source from luhu.jp