Figs (fresh) (hot Pack) Recipe
Yield: 1 BatchngsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.04
Directions:
Figs should not be too ripe. Leave on the stems. Wash thoroughly.
Cover with fresh water and boil for 2 minutes. Drain and use this
water to make a thin syrup (3 c. water to 1 c. sugar). Boil figs 5
minutes in syrup. Pack into clean jars, filling to within 1/2 inch of
top of jar. Put on cap, screwing the band tight. If a sweeter
product is desired, make a heavy syrup (1 c. water to 1 c. sugar)and
combine equal pparts of the heavy syrup with corn syrup. Add a few
slices of lemon to the syrup and boil the figs for 5 minutes before
packing them into the jars. Adjst jar cap and process. Process 30
minutes in boiling water bath, or in pressure canner 10 minutes at 5
pounds pressure.
Source: Kerr Canning Book
Title: Frozen Fruit -- Canned
Categories: Canning
Yield: 1 Recipe
Occasionally it may be economical to purchase frozen fruits in large
packages and can them. Such fruits as cherries, sliced or quartered
apples and firm peach slices will can quite satisfactorily. Do not
allow frozen fruit to completely lthaw but let the container of fruit
stand at room temperature just long enough to thaw sufficiently to
permit it to be broken or separated into pieces that can be placed in
a pan or kettle. Bring the frozen fruit to a good boil. Pack the
fruit and juice (which is syrup) into clean jars, filling to within
1/2 inch of top of jar. Put on cap, screwing band tight. Process
according to time for the kind of fruit being canned.
Source: Kerr Canning Book
Source from luhu.jp
Cover with fresh water and boil for 2 minutes. Drain and use this
water to make a thin syrup (3 c. water to 1 c. sugar). Boil figs 5
minutes in syrup. Pack into clean jars, filling to within 1/2 inch of
top of jar. Put on cap, screwing the band tight. If a sweeter
product is desired, make a heavy syrup (1 c. water to 1 c. sugar)and
combine equal pparts of the heavy syrup with corn syrup. Add a few
slices of lemon to the syrup and boil the figs for 5 minutes before
packing them into the jars. Adjst jar cap and process. Process 30
minutes in boiling water bath, or in pressure canner 10 minutes at 5
pounds pressure.
Source: Kerr Canning Book
Title: Frozen Fruit -- Canned
Categories: Canning
Yield: 1 Recipe
Occasionally it may be economical to purchase frozen fruits in large
packages and can them. Such fruits as cherries, sliced or quartered
apples and firm peach slices will can quite satisfactorily. Do not
allow frozen fruit to completely lthaw but let the container of fruit
stand at room temperature just long enough to thaw sufficiently to
permit it to be broken or separated into pieces that can be placed in
a pan or kettle. Bring the frozen fruit to a good boil. Pack the
fruit and juice (which is syrup) into clean jars, filling to within
1/2 inch of top of jar. Put on cap, screwing band tight. Process
according to time for the kind of fruit being canned.
Source: Kerr Canning Book
Source from luhu.jp