Fondue #1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Gouda cheese,
1/8 tsp: Nutmeg,
2 tbsp: Butter,
1/4 cup: Dry white wine,
1/4 cup: Flour,
2 tsp: Kirsch,
1 1/2 cup: Milk,
Bread, cubed
2 tsp: Garlic, finely chopped
Pepper to taste,
Directions:
Grate the cheese. melt the butter in a saucepan and add the flour,
stirring with a wire whisk. Add the milk, stirring rapidly with whisk.
When blended and smooth, add the garlic, pepper, nutmeg and wine. Add the
kirsch, if desired. Serve hoit with bread cubes for dipping. If the sauce
is to be used over vegetables, omit the kirsch.
Source from luhu.jp
stirring with a wire whisk. Add the milk, stirring rapidly with whisk.
When blended and smooth, add the garlic, pepper, nutmeg and wine. Add the
kirsch, if desired. Serve hoit with bread cubes for dipping. If the sauce
is to be used over vegetables, omit the kirsch.
Source from luhu.jp
Tags
Cheese/eggs