Four Cheese, Pasta And Beef Recipe

Four Cheese, Pasta And Beef Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
6 ounce: Penne or other tube pasta,
3/4 lbs: Ground beef,
1 can: 14 1/2 oz Chunky Pasta Style,
Stewed tomatoes, DelMonte
1 cup: Sliced green onions,
1 package: , (3 oz) cream cheese
1/2 cup: Shredded swiss cheese,
1/2 cup: Shredded parmesan cheese,
1/2 cup: Shredded Sharp Cheddar cheese,

Directions:

Cook pasta as package directs; drain. In skillet brown meat. Salt and
pepper to taste.
Add tomatoes; cook uncovered until slightly thickened. Stir in onions
and cream cheese. Toss with remaining ingredients. Cover 2 minutes to
melt cheeses.
Prep and cook time: 30 minutes


Source from luhu.jp