Fruit Salad (cold Pack) Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.04
Directions:
Any desired combination of fruits may be used. Wash, peel if
necessary and cut each fruit into desired size. Pack into clean
jars. Fill to within 1 1/2 inches of top of jar with medium syrup.
Put on cap, screwing the band tight. Process length of time
necessary for fruit requiring longest processing.
Source: Kerr Canning Book
Title: Grapefruit (Cold Pack)
Categories: Canning, Fruits
Yield: 1 Recipe
Wash and remove all white peel from grapefruit. Run a paring knife
between the segments or sections of the fruit and sepparate fruit
from the rag. These will break away from the rag, so every segment is
whole. To prevent discoloration do not allow peeled grapefruit to
stand any length of time before canning. Pack solidly into clean
jars to within 1/2 inch of top of jar. Add no liquid. Put on cap,
screwing the band tight. Process in water bath 20 minutes; or in
pressure cooker 10 minutes at 5 pounds.
Source: Kerr Canning Book
Source from luhu.jp
necessary and cut each fruit into desired size. Pack into clean
jars. Fill to within 1 1/2 inches of top of jar with medium syrup.
Put on cap, screwing the band tight. Process length of time
necessary for fruit requiring longest processing.
Source: Kerr Canning Book
Title: Grapefruit (Cold Pack)
Categories: Canning, Fruits
Yield: 1 Recipe
Wash and remove all white peel from grapefruit. Run a paring knife
between the segments or sections of the fruit and sepparate fruit
from the rag. These will break away from the rag, so every segment is
whole. To prevent discoloration do not allow peeled grapefruit to
stand any length of time before canning. Pack solidly into clean
jars to within 1/2 inch of top of jar. Add no liquid. Put on cap,
screwing the band tight. Process in water bath 20 minutes; or in
pressure cooker 10 minutes at 5 pounds.
Source: Kerr Canning Book
Source from luhu.jp
Tags
Canning