Garlic Cheese Grits Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Grits, uncooked
1/2 tsp: Garlic powder,
3 3/4 cup: Water,
4 ounce: Velveeta cheese, light
1/2 tsp: Slat,
1 cup: Sharp cheddar cheese, grated
1/3 cup: Skim milk,
Fat,
3 tbsp: Tub margarine,
1 tbsp: Worcestershire sauce,
Directions:
Cook the grits in the salted water. Once cooked, stir in milk and cook a
few more minutes. Then add the margarine, garlic, Velveeta cheese, sharp
cheddar cheese and Worcestershire sauce. Stir until the margarine and
cheese have melted. Put in a casserole sprayed with vegetable oil cooking
spray and sprinkle with paprika. Bake in preheatd 350 degree oven for 15
to 20 minutes. Use a main supper dish or side dish (starch). From River
Road Recipes III - A Healthy Collection from the Junior League of Baton
Rouge, Inc. received in the Oct Cooks Corner swap from Chris Tomlinson.
Formatted for MM by Pegg Seevers 10/31/95
Source from luhu.jp
few more minutes. Then add the margarine, garlic, Velveeta cheese, sharp
cheddar cheese and Worcestershire sauce. Stir until the margarine and
cheese have melted. Put in a casserole sprayed with vegetable oil cooking
spray and sprinkle with paprika. Bake in preheatd 350 degree oven for 15
to 20 minutes. Use a main supper dish or side dish (starch). From River
Road Recipes III - A Healthy Collection from the Junior League of Baton
Rouge, Inc. received in the Oct Cooks Corner swap from Chris Tomlinson.
Formatted for MM by Pegg Seevers 10/31/95
Source from luhu.jp
Tags
Cheese/eggs