Geschmorte Rindfleisch (beef Stew With Wine) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Stew meat, cut up
6: Carrots,
1 can: Whole tomatoes,
1 large: Onion, cut up
3: Celery, cut up
1 tbsp: Sugar,
1 tbsp: Salt,
Pepper,
pn Thyme, marjoram and rosemary
1/2 cup: Red wine,
Directions:
Recipe by: Amana Main Dishes - 1967 Amana Colonies Sampler Put raw
meat in large casserole or roaster. Add carrots, tomatoes, onion,
celery, sugar, salt, pepper and herbs. Add wine and cover pan. Bake
in 250F oven for 5 hours, stirring occasionally. Serves 6.
Source from luhu.jp
meat in large casserole or roaster. Add carrots, tomatoes, onion,
celery, sugar, salt, pepper and herbs. Add wine and cover pan. Bake
in 250F oven for 5 hours, stirring occasionally. Serves 6.
Source from luhu.jp