Golden Potato Casserole Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
5 large: Potatoes,
3/4 cup: Chopped onion,
1/3 cup: Melted butter,
1 small: Can of evaporated milk,
2: Eggs,
1 tsp: Salt,
1/4 tsp: Pepper,
1 cup: Shredded cheddar cheese,
Directions:
Pare potatoes and place in cold water to cover. Saute onion in
butter till tender. Add milk and bring to a boil and remove from
heat. Combine eggs, salt and pepper in bowl and beat till frothy.
Shred potatoes on a medium blade. Immediately place in egg mixture
to prevent discoloration. Add 1/2 cup of cheese and milk mixture.
Bake in a 9x9 inch dish at 350 degrees for 1 hour. Top with
remaining cheese and bake for 30 additional minutes. Randy Rigg
Source from luhu.jp
butter till tender. Add milk and bring to a boil and remove from
heat. Combine eggs, salt and pepper in bowl and beat till frothy.
Shred potatoes on a medium blade. Immediately place in egg mixture
to prevent discoloration. Add 1/2 cup of cheese and milk mixture.
Bake in a 9x9 inch dish at 350 degrees for 1 hour. Top with
remaining cheese and bake for 30 additional minutes. Randy Rigg
Source from luhu.jp
Tags
Casseroles