Grilled Breast Of Chicken W/maple Whiskey Glaze Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1 t: DRIED THYME,
2: CHICKEN BREASTS* boned, skin
1/2 cup: PURE MAPLE SYRUP,
3 T: JACK DANIELS WHISKEY,
1 T: VEGETABLE OIL,
Directions:
*Note: Chicken breasts should be boned, skinned & split. Rub thyme over
both sides of chicken breasts. Combine syrup, whiskey and oil. Marinate
breasts in the refrigerator for several hours. Grill or broil breasts,
basting frequently with marinade for a shiny brown glaze. (Glaze burns
easily, so watch carefully.)
Source from luhu.jp
both sides of chicken breasts. Combine syrup, whiskey and oil. Marinate
breasts in the refrigerator for several hours. Grill or broil breasts,
basting frequently with marinade for a shiny brown glaze. (Glaze burns
easily, so watch carefully.)
Source from luhu.jp