Ham-and-cheese Bread Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 POUND: LOAF, 1 pound
2 tsp: Active dry yeast, 1 1/2 ts
3 1/2 tsp: Sugar, 2 1/2 ts
1/4 cup: Chopped ham pieces, 3 tb
1/2 cup: Grated Swiss cheese, 1/4 c
2 1/2 tbsp: Dehydrated minced onion 5 ts,
3/4 cup: Grated cheddar cheese, (1/2 c
1 1/2 tsp: Paprika, 1 ts
2 1/2 tbsp: Grated parmesan cheese 5 ts,
1 tsp: Dry mustard, 1/2 ts
1/2 tsp: Salt, 1/4 ts
2 1/2 cup: Bread flour, 1 3/4 c
2 1/2 tbsp: Butter, 5 ts
7 ounce: Warm milk, 4 1/2 oz
Directions:
NOTES: For Panasonic/National machines, use 3 tsp yeast for the 1 1/2 pound
loaf. This bread has a high liquid content, so the top may fall during
baking. Use a light crust setting. The crust will be somewhat darker than
usual, due to the fresh cheese in the recipe.
Nutritional Analysis for 1 1/2 pound loaf and (for 1 pound loaf) Total
calories 2354 (1585) Protein 97 (64) grams Carbohydrate 290 (202) grams
Total fat 89 (57) grams Cholesterol 237 (150) mg Sodium 2698
(2142) mg fibre 7 (5) grams Cal. from fat 34 (33) percent
Source: Great Bread Machine Recipes by Norman A. Garrett, 1992 ISBN
0-8069-8724-3 Shared but not tested by Elizabeth Rodier, Feb 94
Source from luhu.jp
loaf. This bread has a high liquid content, so the top may fall during
baking. Use a light crust setting. The crust will be somewhat darker than
usual, due to the fresh cheese in the recipe.
Nutritional Analysis for 1 1/2 pound loaf and (for 1 pound loaf) Total
calories 2354 (1585) Protein 97 (64) grams Carbohydrate 290 (202) grams
Total fat 89 (57) grams Cholesterol 237 (150) mg Sodium 2698
(2142) mg fibre 7 (5) grams Cal. from fat 34 (33) percent
Source: Great Bread Machine Recipes by Norman A. Garrett, 1992 ISBN
0-8069-8724-3 Shared but not tested by Elizabeth Rodier, Feb 94
Source from luhu.jp
Tags
: breads