Ham & Potato Bake Recipe

Ham & Potato Bake Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 cup: Sharp Cheddar Cheese,
1/2 cup: Light Cream,
2 cup: Diced cooked Potatoes,
2 cup: Cooked cubed Turkey Ham,
2 tbsp: Pimento, chopped
Heat oven to 350 . In medium saucepan, heat cheese and cream,

Directions:

stirring constantly, until cheese melts and sauce is creamy. Remove from
heat. Stir in remaining ingredients. Pour into ungreased 1 1/2 quart
casserole. Cover tightly. Bake 45 minutes.

Source: SHARE Colorado Cookbook 11/20/93


Source from luhu.jp