Hamburger Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 large: Potatoes, sliced
2: To 3 medium carrots, sliced
1: 16-ounce can peas, well drained
3 medium: Onions, sliced
1 1/2 lbs: Lean ground beef, browned
2 Stalks: of celery, sliced
1: 10-ounce can tomato soup,
1: 10-ounce can water,
Directions:
Place layers of vegetables in the order given in CROCK-POT. Season
each layer with salt and pepper. Put the lightly browned ground beef
on top of the celery. Mix the tomato soup with the water and pour
into CROCK-POT. Cover and set on Low 6 to 8 hours. (High: 2 to 4
hours, stirring occasionally). From Rival Crock-pot cook book, date
unknown
Source from luhu.jp
each layer with salt and pepper. Put the lightly browned ground beef
on top of the celery. Mix the tomato soup with the water and pour
into CROCK-POT. Cover and set on Low 6 to 8 hours. (High: 2 to 4
hours, stirring occasionally). From Rival Crock-pot cook book, date
unknown
Source from luhu.jp