Hardy Vegetable Soup Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
4 quart: Water,
3/4 cup: Celery, chopped
3/4 cup: Onion, chopped
2: Garlic cloves, chopped
1 cup: Carrots, sliced
2 cup: Potatoes, diced
2 tbsp: Canola oil,
1/2 cup: Tomato paste,
1/2 cup: Green pepper, diced
1 cup: Mixed vegetables *,
1/2 tbsp: Sweet basil,
Salt & pepper to taste,
1/2 cup: Macaroni,
1/2 cup: Pot barley,
2 cup: Chicken, beef,ham, (leftovers
2 cup: Coarsely chopped cabbage,
1: Tomato, chopped
Directions:
In a soup pot saute the celery, onion and garlic in oil for 5 minutes. Add
water, vegetables, pot barley, meats, seasonings. Bring to the boil and
simmer for 1 1/4 hours. For last 1/4 hour add cabbage and macaroni.
* Soup mix
from Fillmore, Sask.
Lindsey Jones, F-Intercook
Source from luhu.jp
water, vegetables, pot barley, meats, seasonings. Bring to the boil and
simmer for 1 1/4 hours. For last 1/4 hour add cabbage and macaroni.
* Soup mix
from Fillmore, Sask.
Lindsey Jones, F-Intercook
Source from luhu.jp