Hawaiian Baked Chicken Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
Chicken breasts,
2/3 cup: Flour,
2 tsp: Salt,
1 tsp: Celery salt,
1/4 tsp: Nutmeg,
1/4 cup: Soy sauce,
2 tbsp: Sugar,
1 tbsp: Cornstarch,
1 can: Pineapple chunks in juice, r
1: Onion,
1: Green pepper,
Reserved pineapple juice,
Directions:
Coat chicken in flour mixture. Brown in 1/8 inch oil. Layer skin side
up in baking dish.
Combine second set of ingredients. Bring to boi; pour over chicken.
Bake under tin foil 45 minutes at 400.
Saute remaining ingredients in remaining chicken pans oil; Add sauted
mixture to chicken during the last 30 minutes of baking.
Source from luhu.jp
up in baking dish.
Combine second set of ingredients. Bring to boi; pour over chicken.
Bake under tin foil 45 minutes at 400.
Saute remaining ingredients in remaining chicken pans oil; Add sauted
mixture to chicken during the last 30 minutes of baking.
Source from luhu.jp
Tags
Poultry