Honey Granola Bars Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Quick-cooking oats,
2 tbsp: Honey,
1/4 cup: Whole wheat flour,
1/3 cup: Raisins,
1/4 cup: Toasted wheat germ,
Or chopped dried apricots,
1/4 cup: Honey, Plus
Directions:
Combine the oats, flour, wheat germ, and cinnamon, and stir to mix well.
Add the honey, and stir until the mixture is moist and crumbly. Fold in
the raisins or apricots.
Coat an 8" square pan with nonstick cooking spray. pat the mixture into
the pan, and bake at 300 for 18-20 minutes, or until lightly browned.
Cool to room temperature, cut into bars, and serve.
Amount Per Serving Calories 100 Calories from Fat 7 Percent Total Calories
From: Fat 7% Protein 10% Carb. 83%
>From: DaStanfill@aol.com
Recipe By : Secrets of Fat-Free Baking, Sandra Woodruff, RD
From: Simps
Source from luhu.jp
Add the honey, and stir until the mixture is moist and crumbly. Fold in
the raisins or apricots.
Coat an 8" square pan with nonstick cooking spray. pat the mixture into
the pan, and bake at 300 for 18-20 minutes, or until lightly browned.
Cool to room temperature, cut into bars, and serve.
Amount Per Serving Calories 100 Calories from Fat 7 Percent Total Calories
From: Fat 7% Protein 10% Carb. 83%
>From: DaStanfill@aol.com
Recipe By : Secrets of Fat-Free Baking, Sandra Woodruff, RD
From: Simps
Source from luhu.jp
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