Pimento Peppers Recipe
Yield: 2 PintsRecipe by luhu.jp
Ingredients:
Pimento Peppers,
Directions:
Remove skins;
In hot cooking oil 11 - 12 minutes, In water 12 - 15 minutes, In
moderately hot oven 6 - 8 minutes.
Dip quick in cold water, remove seeds. Pack flat in pint jars, adding
NO oil or water. Hot water bath 15 minutes.
Source: Aunt Julia Typos by Neysa
Source from luhu.jp
In hot cooking oil 11 - 12 minutes, In water 12 - 15 minutes, In
moderately hot oven 6 - 8 minutes.
Dip quick in cold water, remove seeds. Pack flat in pint jars, adding
NO oil or water. Hot water bath 15 minutes.
Source: Aunt Julia Typos by Neysa
Source from luhu.jp