Sandys Passion Omelet Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 each: Eggs,
1/4 tsp: Cinnamon,
1 tbsp: Water,
2 tbsp: Ground toasted pumpkin seeds,
1 tbsp: Raw honey,
1/2 tbsp: Butter,
1/4 tsp: Powdered ginger,
1 pinch: Powdered sugar,
Directions:
Beat eggs in a bowl with water. Add all ingredients except butter and
powdered sugar, mix thoroughly. Heat omelet pan or non-stick skillet over
high flame and when butter stops foaming, lower flame and pour in egg
mixture. As omelet cooks, lift edges and pour liquid portion into skillet
until egg is cooked but still slightly moist. (Do not brown omelet.) When
cooked, fold omelet in half and serve dusted with powdered sugar.
From the 5/11/93 Weekly World News
Source from luhu.jp
powdered sugar, mix thoroughly. Heat omelet pan or non-stick skillet over
high flame and when butter stops foaming, lower flame and pour in egg
mixture. As omelet cooks, lift edges and pour liquid portion into skillet
until egg is cooked but still slightly moist. (Do not brown omelet.) When
cooked, fold omelet in half and serve dusted with powdered sugar.
From the 5/11/93 Weekly World News
Source from luhu.jp
Tags
Cheese/eggs