Sandys Picante Recipe
Yield: 13 QuartsRecipe by luhu.jp
Ingredients:
50 cup: Tomatoes,
15 cup: Chopped onions,
12 medium: Onions chopped,
1 1/2 cup: White vinegar, 5%
7 1/2 T: Canning salt,
33: Chopped jalapeno peppers,
6: Sweet banana peppers,
1: Bell pepper,
3 T: Garlic powder,
6 centiliter: Garlic,
2 T: Italian seasoning,
2 T: Onion salt,
1 tsp: Cumin,
1 T: Camino seed,
1/3 cup: Sweet paprika,
Oil and margarine,
Directions:
Chop onions and wax and bell peppers, fry medium in some oil,
margarine, and the paprika. Skin and coarsely chop tomatoes. Put
tomatoes, fried onions and peppers in blue canning kettle. Chop
garlic and jalapenos, add to kettle. Add spices and simmer til down
to 2/3 of a kettle full.
Bring sauce to a boil, seal in sterilized jars, process in boiling
water bath 15 minutes.
Source from luhu.jp
margarine, and the paprika. Skin and coarsely chop tomatoes. Put
tomatoes, fried onions and peppers in blue canning kettle. Chop
garlic and jalapenos, add to kettle. Add spices and simmer til down
to 2/3 of a kettle full.
Bring sauce to a boil, seal in sterilized jars, process in boiling
water bath 15 minutes.
Source from luhu.jp