Sandys Salsa Verde Recipe
Yield: 12 Qts.Recipe by luhu.jp
Ingredients:
3 lg.: onions chopped,
6: bell peppers chopped,
4: jalapenos,
8: serranos handfull garlic salt handful onion powder handful,
Directions:
2/3 blue enamel canning kettle washed tomatillas water to half way up
parsley flakes or cilantro pod of garlic, cleaned and crushed 3 T.
cumin seed 4 T. italian seasoning Throw everything in pot, simmer a
couple of hours. Put through food strainer, return to kettle. Add 4
red bell peppers chopped or coarse ground for color. Cook down til
thicker if desired.
Process in quarts as for tomatoe juice.
Source from luhu.jp
parsley flakes or cilantro pod of garlic, cleaned and crushed 3 T.
cumin seed 4 T. italian seasoning Throw everything in pot, simmer a
couple of hours. Put through food strainer, return to kettle. Add 4
red bell peppers chopped or coarse ground for color. Cook down til
thicker if desired.
Process in quarts as for tomatoe juice.
Source from luhu.jp