Sausage, Cheese, And Egg Casserole Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
12 cup: Herb seasoned croutons,
2 cup: Grated sharp cheddar cheese,
1 1/2 lbs: Mild bulk sausage,
2 1/2 cup: Milk,
3/4 t: Dry mustard,
1/2 t: Salt,
1 Dash: of pepper,
1 can: Cream of mushroom soup,
1/2 cup: Milk,
4: a ggs,
Directions:
Place croutons on bottom of greased casserole, top
with 1 1/2 cups of cheese. Brown and drain sausage,
put on top of cheese. Beat eggs with milk and
seasonings, pour over top. Refrigerate overnight.
Next Day: Dilute soup with 1/2 cup milk. Pour over
and spread remaining 1/2 cup of cheese on top. Bake
at 300 F. for 1 1/2 hours.
Source from luhu.jp
with 1 1/2 cups of cheese. Brown and drain sausage,
put on top of cheese. Beat eggs with milk and
seasonings, pour over top. Refrigerate overnight.
Next Day: Dilute soup with 1/2 cup milk. Pour over
and spread remaining 1/2 cup of cheese on top. Bake
at 300 F. for 1 1/2 hours.
Source from luhu.jp