Shrimp And Eggplant Bake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3: Eggplants, peeled and cubed
1 large: Onion, finely chopped
2 large: Garlic clove, minced
1/4 cup: Red bell pepper, chopped
2: Celery, finely chopped
2 tbsp: Butter,
2 tbsp: Olive oil,
3 cup: Shrimp, shelled, raw,deveine
2: Green onion tops,
2: Parsley, chopped
Salt and pepper,
Red pepper,
Creole seasoning, to taste
1/2: Cream of shrimp soup, condensed
3/4 cup: Italian bread crumbs,
Directions:
Recipe by: "Tell Me More" from the Jr League of Lafayette, LA Peel
eggplant and cut into cubes. Sprinkle salt on eggplant and soak 30
minutes. Drain. Steam eggplant until tender. Mash slightly. Saute
vegetables in butter and olive oil until soft. Add eggplant, shrimp,
seasonings and cook stirring often, about 10 minutes. Add shrimp
soup, onion tops, parsley and bread crumbs. Pour into an oblong
Pyrex dish. Bake at 350F until hot.
Source from luhu.jp
eggplant and cut into cubes. Sprinkle salt on eggplant and soak 30
minutes. Drain. Steam eggplant until tender. Mash slightly. Saute
vegetables in butter and olive oil until soft. Add eggplant, shrimp,
seasonings and cook stirring often, about 10 minutes. Add shrimp
soup, onion tops, parsley and bread crumbs. Pour into an oblong
Pyrex dish. Bake at 350F until hot.
Source from luhu.jp