Simple Peach Jam Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 lbs: Ripe peaches,
1 lbs: Sugar or to taste,
Paraffin for jars,
Directions:
1. Peel and slice ripe peaches. Place in saucepan.
2. Mix peaches and sugar.
3. Stir well with metal spoon
4. Place over heat and boil for 20 to 30 minutes until jam thickens.
It is necessary to stir most of the time to prevent sticking. When
jam thickens (2 drops from spoon or small amounts on a
cold plate will set up like an egg white) remove from heat. Skim
off
foam if necessary.
5. Pour into sterilized jelly jars. Add 1/4 to 1/8 inch melted
paraffin.
Larriland Farms Lisbon Md
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Source from luhu.jp
2. Mix peaches and sugar.
3. Stir well with metal spoon
4. Place over heat and boil for 20 to 30 minutes until jam thickens.
It is necessary to stir most of the time to prevent sticking. When
jam thickens (2 drops from spoon or small amounts on a
cold plate will set up like an egg white) remove from heat. Skim
off
foam if necessary.
5. Pour into sterilized jelly jars. Add 1/4 to 1/8 inch melted
paraffin.
Larriland Farms Lisbon Md
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Source from luhu.jp
Tags
Canning