Spiced Apricots, Crab Apples, Or Carrots Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.04
Directions:
2 C boiling water 2inch cinnamon 1 C sugar Few grains
salt 24 whole cloves *(they counted them?) 6 allspice berries
Apricots, crab apples, cranberries or tiny new carrots
Combie sugar, water, and seasonings. Cook for 10 min. Add fruit,
simmer gently until tender, skim out carfully, and pour over a little
of juice. If to be stored overnite, cover with juice.
Thats all!
Title: Jalapeno Pepper Jelly
Categories: Canning, Jellies, Vegetables
Yield: 2 Pints
1 c Bell pepper, chopped
1 c Jalapeno peppers, chopped
-(can also use canned)
6 1/2 c Sugar
1 1/2 c Vinnegar, white distilled
1 Bottle Certa
Green food coloring
Combine all ingredients except Certa. Bring to boil and simmer 10
minutes. Remove from heat. Add Certa and stir until mixture thickens.
Add green food coloring. Pour into hot sterilized jars and seal.
Excellent topping for crackers and cream cheese.
Source from luhu.jp
salt 24 whole cloves *(they counted them?) 6 allspice berries
Apricots, crab apples, cranberries or tiny new carrots
Combie sugar, water, and seasonings. Cook for 10 min. Add fruit,
simmer gently until tender, skim out carfully, and pour over a little
of juice. If to be stored overnite, cover with juice.
Thats all!
Title: Jalapeno Pepper Jelly
Categories: Canning, Jellies, Vegetables
Yield: 2 Pints
1 c Bell pepper, chopped
1 c Jalapeno peppers, chopped
-(can also use canned)
6 1/2 c Sugar
1 1/2 c Vinnegar, white distilled
1 Bottle Certa
Green food coloring
Combine all ingredients except Certa. Bring to boil and simmer 10
minutes. Remove from heat. Add Certa and stir until mixture thickens.
Add green food coloring. Pour into hot sterilized jars and seal.
Excellent topping for crackers and cream cheese.
Source from luhu.jp