Spiced Blackberry Jelly Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
4 cup: Blackberries,
1/2 tsp: Cinnamon,
1/4 tsp: Nutmeg,
1/4 tsp: Mace,
1/8 tsp: Cloves,
Sugar,
Directions:
In a saucepan mix together all ingredients EXCEPT sugar. Cook the
berries over low heat, stirring and crushing them with a spoon, until
they are soft. Pour the mixture through a jelly bag, without
squeexing the bag, and measure it. For each cup of juice stir in one
cup of sugar and cook the syrup over low heat until a little jells
when dropped on a cold plate. Pour the jelly into hot sterilized
glasses and seal.
My be served as an accompaniment to roast meats and poultry.
Gourmet Magazine, June 1967 MM format by Dave Sacerdote
Source from luhu.jp
berries over low heat, stirring and crushing them with a spoon, until
they are soft. Pour the mixture through a jelly bag, without
squeexing the bag, and measure it. For each cup of juice stir in one
cup of sugar and cook the syrup over low heat until a little jells
when dropped on a cold plate. Pour the jelly into hot sterilized
glasses and seal.
My be served as an accompaniment to roast meats and poultry.
Gourmet Magazine, June 1967 MM format by Dave Sacerdote
Source from luhu.jp
Tags
Canning