Spiced Cantaloupe Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
3 lbs: Cantaloupe,
1/2 tbsp: Alum,
2 quart: Water,
3 cup: Sugar,
1 pint: Vinegar,
2 Sticks: cinnamon,
1/2 tbsp: Whole cloves,
1 tsp: Allspice,
Pare the cantaloupe, remove seeds and cut into strips, 1 x 2
Directions:
inch or squares. Dissolve the alum in the water and bring to a boil.
Add the cantaloupe and cook for 15 minutes. Drain well. Combine
vinegar, sugar and spices. Add the cantaloupe and simmer slowly
until fruit is transparent (about 45 minutes). Place in hot
sterilized jars and seal.
SOURCE: "Pennsylvania Dutch Cooking", Yorkraft, Inc., 1960
Source from luhu.jp
Add the cantaloupe and cook for 15 minutes. Drain well. Combine
vinegar, sugar and spices. Add the cantaloupe and simmer slowly
until fruit is transparent (about 45 minutes). Place in hot
sterilized jars and seal.
SOURCE: "Pennsylvania Dutch Cooking", Yorkraft, Inc., 1960
Source from luhu.jp