Spiced Gooseberries Recipe

Spiced Gooseberries Recipe

Yield: 5 Pints
Recipe by luhu.jp

Ingredients:
5 lbs: Ripe gooseberries,
4 lbs: Brown sugar,
2 cup: Vinegar,
2 tbsp: Cloves,
3 tsp: Cinnamon,
3 tsp: Allspice,
Wash and pick over gooseberries. Combine with sugar, vinegar,

Directions:

spices and cook slowly until mixture becomes rather thick. Ppour
into sterilized glasses and seal. Makes 5 pints.

SOURCE: "Pennsylvania Dutch Cooking", Yorkraft, Inc., 1960


Source from luhu.jp