Steak And Cheese Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Top Round Steak,
1/4 cup: Flour,
1/2 t: Salt,
1/4 t: Pepper,
1/4 t: Garlic or Celery Salt,
6 T: Butter,
1 large: Onion, finely chopped
1 cup: Beef Bullion,
1 cup: Sharp Cheddar Cheese, grated
2 T: Parsley, finely chopped
Directions:
Steak should be cut in thin slices.
Pound steak out until it is about 1/4-inch thick.
Combine flour, salt, pepper and garlic salt and rub
into steak on both sides. Allow to stand for 5
minutes, then cut into 8-10 serving pieces. Heat
butter in a large, heavy frying pan and brown steak on
both sides over moderate heat. Sprinkle with chopped
onion and add bullion. Bring to a boil, cover pan, and
simmer for 1 hour or until steak is tender. Sprinkle
cheese and parsley over top, cover again, and cook
another minute or so to melt cheese.
Good served with hot fluffy rice.
Source: TEXAS THE BEAUTIFUL COOKBOOK
Source from luhu.jp
Pound steak out until it is about 1/4-inch thick.
Combine flour, salt, pepper and garlic salt and rub
into steak on both sides. Allow to stand for 5
minutes, then cut into 8-10 serving pieces. Heat
butter in a large, heavy frying pan and brown steak on
both sides over moderate heat. Sprinkle with chopped
onion and add bullion. Bring to a boil, cover pan, and
simmer for 1 hour or until steak is tender. Sprinkle
cheese and parsley over top, cover again, and cook
another minute or so to melt cheese.
Good served with hot fluffy rice.
Source: TEXAS THE BEAUTIFUL COOKBOOK
Source from luhu.jp