Stuffed Pizza Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Italian sausage,
1/2 lbs: Ground beef,
3 1/3 cup: Bisquick baking mix,
3/4 cup: Cold water,
3 cup: Mozzarella cheese, shredded
1 Jars: Pizza sauce, (15 1/2 oz
Your favorite pizza toppings,
Directions:
Heat oven to 450 degrees. Grease 9x13x2 inch rectangular baking
dish. Cook and stir sausage and ground beef until brown. Drain. Set
aside. Mix baking mix and water until dough forms. Divide into 2
parts, one slightly larger. On surface dusted with baking mix, roll
larger portion of dough into 16x11 inch rectangle. Fold into thirds.
Place in dish. Unfold. Press on bottom and up sides of dish. Sprinkle
with 1 cup cheese. Cover with 3/4 cup of the pizza sauce. Add meat
mixture and other toppings. Cover with 1 1/2 cups of the cheese. Roll
remaining dough into 9x13 inch rectangle. Fold into thirds. Place
over cheese in dish. Unfold. Press bottom and top crust edges
together to seal. Make small slits in top crust. Spread crust with
remaining pizza sauce and cheese. Bake 22 to 25 minutes or until
golden brown. 8 to 10 servings.
Source from luhu.jp
dish. Cook and stir sausage and ground beef until brown. Drain. Set
aside. Mix baking mix and water until dough forms. Divide into 2
parts, one slightly larger. On surface dusted with baking mix, roll
larger portion of dough into 16x11 inch rectangle. Fold into thirds.
Place in dish. Unfold. Press on bottom and up sides of dish. Sprinkle
with 1 cup cheese. Cover with 3/4 cup of the pizza sauce. Add meat
mixture and other toppings. Cover with 1 1/2 cups of the cheese. Roll
remaining dough into 9x13 inch rectangle. Fold into thirds. Place
over cheese in dish. Unfold. Press bottom and top crust edges
together to seal. Make small slits in top crust. Spread crust with
remaining pizza sauce and cheese. Bake 22 to 25 minutes or until
golden brown. 8 to 10 servings.
Source from luhu.jp