Summer Casserole Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 lbs: Italian sausage, mild
1: Onion, chopped
1: Green pepper, in strips
1 quart: Spaghetti sauce,
4 medium: Yellow squash, or zucchini,sl
1/2 lbs: Mozzarella cheese, thinly sliced
1/2 cup: Parmesan cheese,
Directions:
Brown meats in heavy skillet. Add onion and pepper and saute until
tender. Drain off and discard excess liquid. Add spaghetti sauce and
simmer for 1 1/2 hours. Put half of the squash or zucchini into 13 x
9 pan. Cover with half of the sauce and meat mixture, then with half
of the mozzarella cheese. Make second layer, using remaining
ingredients. Top with parmesan cheese and bake at 350 for 45 minutes.
Source: Delicious Developments
Source from luhu.jp
tender. Drain off and discard excess liquid. Add spaghetti sauce and
simmer for 1 1/2 hours. Put half of the squash or zucchini into 13 x
9 pan. Cover with half of the sauce and meat mixture, then with half
of the mozzarella cheese. Make second layer, using remaining
ingredients. Top with parmesan cheese and bake at 350 for 45 minutes.
Source: Delicious Developments
Source from luhu.jp
Tags
Casseroles