Sun Sational Cheesecake Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1 cup: Graham Cracker Crumbs,
3 tbsp: Sugar,
3 tbsp: Margarine, Melted
24 ounce: Cream Cheese, Softened
1 cup: Sugar,
3 tbsp: Unbleached All-Purpose Flour,
2 tbsp: Lemon Juice,
1 tbsp: Grated Lemon Peel,
1/2 tsp: Vanilla,
4 large: Eggs, 1 Separated
3/4 cup: Sugar,
2 tbsp: Cornstarch,
1/2 cup: Water,
1/4 cup: Lemon Juice,
Directions:
Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring-
form pan. Bake at 325
F for 10 minutes. Combine cream cheese, sugar,
flour, juice, peel and vanilla, mixing at medium speed on electric mixer
until well blended. Add three eggs, one at a time, mixing well after each
addition. Beat in remaining egg white, reserve yolk for glaze. Pour over
crust. Bake at 325
F for 10 minutes. Reduce oven temperature to 250
F and
continue baking 30 minutes. Loosen cake from rim of pan; cool before
removing rim of pan. Combine sugar and cornstarch in saucepan; stir in
water and juice. Cook, stirring constantly, until clear and thickened. Add
small amount of hot mixture to slightly beaten egg yolk. Return to hot
mixture, cook 3 minutes stirring constantly. Cool slightly. Spoon over
cheesecake, chill.
Source from luhu.jp
form pan. Bake at 325
F for 10 minutes. Combine cream cheese, sugar,
flour, juice, peel and vanilla, mixing at medium speed on electric mixer
until well blended. Add three eggs, one at a time, mixing well after each
addition. Beat in remaining egg white, reserve yolk for glaze. Pour over
crust. Bake at 325
F for 10 minutes. Reduce oven temperature to 250
F and
continue baking 30 minutes. Loosen cake from rim of pan; cool before
removing rim of pan. Combine sugar and cornstarch in saucepan; stir in
water and juice. Cook, stirring constantly, until clear and thickened. Add
small amount of hot mixture to slightly beaten egg yolk. Return to hot
mixture, cook 3 minutes stirring constantly. Cool slightly. Spoon over
cheesecake, chill.
Source from luhu.jp
Tags
Cakes