Sunday Night Scrambler Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Butter, margarine or
3/4 tsp: Italian seasoning,
Bacon drippings,
1 1/4 tsp: Salt,
3/4 cup: Chopped onions,
1/8 tsp: Pepper,
2 cup: Cooked diced potatoes,
8 ounce: Plain yogurt,
12: Eggs, slightly beaten
1/2 cup: Shredded swiss cheese,
Directions:
1) Saute onion and potatoes in 3 tablespoons butter in large skillet.
Remove. 2)Add remaining butter to skillet. Blend eggs, Italian seasoning,
salt, pepper and yogurt. Pour egg mixture into skillet and cook over low to
meduim heat, stirring gently. 3) Just before eggs set, stir in onions and
potatoes. Remove from heat. Sprinkle cheese over top and serve.
Source from luhu.jp
Remove. 2)Add remaining butter to skillet. Blend eggs, Italian seasoning,
salt, pepper and yogurt. Pour egg mixture into skillet and cook over low to
meduim heat, stirring gently. 3) Just before eggs set, stir in onions and
potatoes. Remove from heat. Sprinkle cheese over top and serve.
Source from luhu.jp
Tags
Cheese/eggs