Sweet N Sour Chicken (crock Pot) Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3 medium: Potatoes, peeled and thinly sliced
4: Chicken breasts, (about 3 lb) skinned and halved
1 cup: Orange juice,
2 tbsp: Brown sugar,
1 tsp: Leaf basil,
1/4 tsp: Nutmeg,
2 tbsp: Cider vinegar,
Dried parsley flakes,
17 ounce: Can water-packed peach,
Slices, drained*
Chopped parsley,
Directions:
Place sliced potatoes in Crock-Pot. Arrange chicken breasts on potatoes.
Combine orange juice, brown sugar, basil, nutmeg and vinegar. Pour over
chicken. Sprinkle chicken with dried parsley flakes. Cover and cook on Low
setting for 6 to 8 hours.
Remove chicken breasts and potatoes from sauce and arrange on warm platter.
Turn Crock-Pot to High setting. Add peach slices to sauce. Heat until
serving temperature. Pour sauce over chicken and potatoes. Garnish with
chopped parsley. Makes 8 servings (162 calories per serving).
Source: Rivals Crock-Pot Cooking Cookbook, page 154 (Dieters Fare)
My personal note: Substitute juice-packed peach slices if unable to find
water-packed.
Source from luhu.jp
Combine orange juice, brown sugar, basil, nutmeg and vinegar. Pour over
chicken. Sprinkle chicken with dried parsley flakes. Cover and cook on Low
setting for 6 to 8 hours.
Remove chicken breasts and potatoes from sauce and arrange on warm platter.
Turn Crock-Pot to High setting. Add peach slices to sauce. Heat until
serving temperature. Pour sauce over chicken and potatoes. Garnish with
chopped parsley. Makes 8 servings (162 calories per serving).
Source: Rivals Crock-Pot Cooking Cookbook, page 154 (Dieters Fare)
My personal note: Substitute juice-packed peach slices if unable to find
water-packed.
Source from luhu.jp