Sweet & Sour Chicken Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
From: PJXG05A,
1: Carrot, cut in pieces
1: Green pepper, cut in pieces
1 Med: Onion, quartered
4 tbsp: Tapioca, quick-cooking
4: Chicken breasts, boned, skinned
8 ounce: Pineapple chunks unsweetened,
1/3 cup: Dark brown sugar, packed
1/3 cup: Red wine vinegar,
1 tbsp: Soy sauce,
1/4 tsp: Garlic powder,
1/4 tsp: Ginger, ground
Rice, hot cooked
Directions:
CROCKPOT: Put vegs.in bottom of crockpot. Sprinkle tapioca over vegetables.
Place chicken atop vegs. Combine all other ingreds. except rice in a small
bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10
hours. Before serving make rice. Serve over rice. Leftovers can be
reheated in microwave.
OVEN: Put vegetables in bottom of a greased pan. Sprinkle vegs. with
tapioca. Add chicken to pan. Combine all other ingreds. except rice in a
small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300
deg. oven for 2 hours. Before serving make rice. Serve over rice.
From: Judy/NC and modified by Gaye
Source from luhu.jp
Place chicken atop vegs. Combine all other ingreds. except rice in a small
bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10
hours. Before serving make rice. Serve over rice. Leftovers can be
reheated in microwave.
OVEN: Put vegetables in bottom of a greased pan. Sprinkle vegs. with
tapioca. Add chicken to pan. Combine all other ingreds. except rice in a
small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300
deg. oven for 2 hours. Before serving make rice. Serve over rice.
From: Judy/NC and modified by Gaye
Source from luhu.jp