Sweet Onion Cake Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Chopped sweet onions,
2 cup: All purpose flour,
4 tbsp: Butter,
2 tsp: Baking powder,
1 1/2 cup: Granulated sugar,
1 tsp: Salt,
1/2 Stick: butter,
3: Eggs,
1/3 cup: Shortening,
1 cup: Milk,
Directions:
Heat oven to 350 degrees. Grease and flour two 9 inch round pans.
Sift together flour, baking powder, and salt in large bowl. In heavy
skillet, melt 4 tablespoons butter. Saute onions until lightly crisp but
not brown. Pour in mixing bowl to cool. Cream sugar with 1/2 stick butter
and shortening. Beat until fluffy.
Add eggs, beat slowly, then add flour mixture and milk. Beat for 3
minutes. Add sauteed onions. Stir thoroughly. Pour into pans.
Bake about 30 minutes or until wooden stick comes out clean. Cool in pans
about 10 minutes; turn out on wire rack and cool completely. Frost with
Creamed Icing.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
Source from luhu.jp
Sift together flour, baking powder, and salt in large bowl. In heavy
skillet, melt 4 tablespoons butter. Saute onions until lightly crisp but
not brown. Pour in mixing bowl to cool. Cream sugar with 1/2 stick butter
and shortening. Beat until fluffy.
Add eggs, beat slowly, then add flour mixture and milk. Beat for 3
minutes. Add sauteed onions. Stir thoroughly. Pour into pans.
Bake about 30 minutes or until wooden stick comes out clean. Cool in pans
about 10 minutes; turn out on wire rack and cool completely. Frost with
Creamed Icing.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
Source from luhu.jp
Tags
Cakes