Sweet Pickle Sticks Recipe
Yield: 6 PintsRecipe by luhu.jp
Ingredients:
3 3/4 cup: Vinegar,
3: -6 c. sugar to taste,
3 tbsp: Salt,
4 1/2 tsp: Celery seed,
4 1/2 tsp: Tumeric,
3/4 tsp: Mustard seed,
Use fresh, firm medium cukes. Wash and cut into sticks. Pour
Directions:
boiling water over them and let them stand 4-5 hours. Drain and pack
solidly into sterilized jars. Make the solution, and boil 5 minutes.
Pour hot over cukes to within 1/2 inch of top of jar. Seal. Process
in hat water bath for 5 minutes. Fills 6 pints.
SOURCE: Mommy
Source from luhu.jp
solidly into sterilized jars. Make the solution, and boil 5 minutes.
Pour hot over cukes to within 1/2 inch of top of jar. Seal. Process
in hat water bath for 5 minutes. Fills 6 pints.
SOURCE: Mommy
Source from luhu.jp