Almond Roca Bars Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Butter,
1/2 cup: Brown sugar,
1/2 cup: Granulated sugar,
1 cup: Flour,
2 tsp: Baking powder,
1: Egg yolk,
6: Hershey bars,
1 cup: Chopped almonds,
Directions:
Recipe by: unknown
Cream butter and sugars. Add egg yolk. Mix baking powder with flour. Add
to butter mixture. Spread evenly in 9x13 pan. Bake 325 degrees for 25
minutes. Put bars of chocolate on top immediately. Spread when it melts to
cover the top.
(I put them back in oven for just a minute or two so the chocolate will
melt faster). Sprinkle with chopped almonds.
Shared by Karen Mintzias
Source from luhu.jp
Cream butter and sugars. Add egg yolk. Mix baking powder with flour. Add
to butter mixture. Spread evenly in 9x13 pan. Bake 325 degrees for 25
minutes. Put bars of chocolate on top immediately. Spread when it melts to
cover the top.
(I put them back in oven for just a minute or two so the chocolate will
melt faster). Sprinkle with chopped almonds.
Shared by Karen Mintzias
Source from luhu.jp
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