Baileys Chocolate-chip Cheesecake Recipe

Baileys Chocolate-chip Cheesecake Recipe

Yield: 12 servings
Recipe by luhu.jp

Ingredients:

CRUST
2 cup: Graham cracker crumbs,
1/4 cup: Sugar,
6 tbsp: Butter, melted

FILLING
2 1/4 lbs: Cream cheese, room temp.
1 2/3 cup: Sugar,
5: Eggs, room temperature
1 cup: Baileys Irish Cream,
1 tbsp: Vanilla extract,
1 cup: Semisweet chocolate chips,

COFFEE CREAM
1 cup: Chilled whipping cream,
2 tbsp: Sugar,
1 tsp: Instant coffee powder,
Chocolate curls as garnish,

Directions:

For Crust: Preheat oven to 325~. Coat a 9 inch springform pan with
vegetable cooking spray. Combine crumbs and sugar in pan. Stir in
butter. Press mixture into bottom and 1 inch up the sides of the pan.
Bake until light brown, usually about 7 minutes. Maintain oven
temperature at 325~. For Filling: Beat cream cheese until smooth
with and electric mixer. Gradually add sugar, then eggs one at a
time, then Baileys and finally the vanilla. Sprinkle half of the
chocolate chips over crust. Spoon in filling. Sprinkle with remaining
chocolate chips. Bake until cake is puffed, springy in the center and
golden brown, about 1 hour & 20 minutes. Cool cake completely in
refrigerator. For Cream: Beat cream, sugar and coffee powder until
peaks form. Spread mixture over cooled cake. Garnish with chocolate
curls.


Source from luhu.jp