Chocolate Decadence Bread Pudding Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 cup: Milk,
4 ounce: Semisweet baking chocolate,
3/4 cup: Sugar,
1/4 cup: Butter,
5 cup: Old-fashioned white bread, cubed
2 tsp: Vanilla,
3/4 tsp: Cinnamon,
3: Eggs, lightly beaten
Directions:
For custard, combine 2 cups of milk, chocolate, sugar
and butter in a large microwave-safe bowl. Cook on
High (100%) for 9 minutes, stirring every 3 minutes,
or until chocolate is melted.
Stir bread cubes, vanilla, cinnamon and remaining milk
into the hot mixture. Stir in eggs. Let stand 5
minutes. Stir, and pour into a buttered 1 1/2-qt
baking dish or souffle dish.
Bake at 350 degrees for 45 to 55 minutes, or until a
table knife inserted into center comes out clean.
Serve warm. Top with whipped cream and shaved
chocolate, if desired.
Posted on Prodigy by Helen Jolly (MDFD30E). Formatted
for MM by Rosanne Troxel (D.TROXEL/GEnie;
TJFM10C/Prodigy)
Source from luhu.jp
and butter in a large microwave-safe bowl. Cook on
High (100%) for 9 minutes, stirring every 3 minutes,
or until chocolate is melted.
Stir bread cubes, vanilla, cinnamon and remaining milk
into the hot mixture. Stir in eggs. Let stand 5
minutes. Stir, and pour into a buttered 1 1/2-qt
baking dish or souffle dish.
Bake at 350 degrees for 45 to 55 minutes, or until a
table knife inserted into center comes out clean.
Serve warm. Top with whipped cream and shaved
chocolate, if desired.
Posted on Prodigy by Helen Jolly (MDFD30E). Formatted
for MM by Rosanne Troxel (D.TROXEL/GEnie;
TJFM10C/Prodigy)
Source from luhu.jp
Tags
Dessert