Chocolate Gelatine Fudge Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
1 tbsp: Gelatine,
1 1/4 cup: Milk,
4 tbsp: Hersheys cocoa, or
2 ounce: Hersheys baking chocolate,
1 cup: Pecan meats,
1 tbsp: Butter,
1/2 tsp: Vanilla,
Directions:
Recipe by: Hersheys Recipe Book, 1930
Soften the gelatine in a little of the milk, add the sugar and
melted chocolate (or cocoa) to the rest of the milk and bring to
the boiling point. Cook to the soft-ball stage, add the
softened gelatine and the butter; also a dash of salt and the
vanilla. Stir frequently while cooling and add the nuts,
chopped coarsely. Spread in a buttered pan and set aside to
cool and harden. Cut in squares.
.
Posted on Genie C04 T08 M137 by L.Lewis13 on 4/12/92, no-format
Source from luhu.jp
Soften the gelatine in a little of the milk, add the sugar and
melted chocolate (or cocoa) to the rest of the milk and bring to
the boiling point. Cook to the soft-ball stage, add the
softened gelatine and the butter; also a dash of salt and the
vanilla. Stir frequently while cooling and add the nuts,
chopped coarsely. Spread in a buttered pan and set aside to
cool and harden. Cut in squares.
.
Posted on Genie C04 T08 M137 by L.Lewis13 on 4/12/92, no-format
Source from luhu.jp
Tags
Candy